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Elephant’s Food

Portulacaria afra

Elephant’s Food
Cactus & Succulents

A South African succulent shrub with small, round green leaves on fleshy reddish stems. It gives a soft, lush look on very little water, has no spines and does especially well in pots.

Medium
Full sunpreferred
Ask a designer about it
Mature sizeAbout 3′ tall and 4′ wide; varies by variety
Growth rateModerate
Water useLow
SunFull sun to part shade; deep shade makes it leggy
BloomSmall pink flowers in late spring; rare in landscapes
Cold hardinessAbout 25°F; protect from freezes
FoliageSmall, round, succulent leaves on brittle reddish stems
ThornsNone

Living with it in the Phoenix Valley

Watering

Follow the shrub, groundcover and succulent schedule in our Landscape Care guide. Plants in pots need more regular summer water than plants in the ground, and cooler months need little or none. Soil that stays wet leads to root rot.

Pruning

Light pruning shapes it and controls spread. The stems are brittle, so make clean cuts. Cuttings root easily if you want more plants.

Cold

It is freeze-sensitive. Cover plants or move pots under a patio on frost nights, especially in colder, low-lying parts of the Valley.

Pests

Watch for scale and mealybugs. Rabbits and javelina may browse it during long hot, dry spells.

How our designers use it

Pots and planters

It fills containers, raised planters and wall planters with a soft, layered look, especially near entries and seating where it is seen up close.

A lush look on less water

Next to aloes and agaves it softens a succulent bed and gives poolside plantings a green, almost tropical feel.

Low, spreading forms

Trailing varieties spill over planter edges and work as a small-scale groundcover.

Good to know

Around the pool

No spines and little litter make it a comfortable choice right beside pool decks and seating.

Pairs well with

Similar plants

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Picturing one in your yard?

Our designers can show you where it will thrive, what to plant beneath it and how it fits the rest of your landscape.

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