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Society Garlic

Tulbaghia violacea

Society Garlic
Shrubs

A clumping South African perennial with narrow, gray-green leaves and clusters of lavender-pink flowers on tall stems from spring into fall. It is tough, low and easy to tuck along walks and beds, though its leaves smell strongly of garlic when crushed.

Small
Partial shadetolerated
Purple
Ask a designer about it
Mature size1–2′ tall and wide; flower stems to about 20″
Growth rateModerate
Water useLow to moderate
SunFull sun to part shade; afternoon shade helps
BloomLavender-pink, spring into fall, heaviest in spring
Cold hardinessVery hardy; no concern in Phoenix winters
FoliageNarrow, grass-like, gray-green; nearly evergreen
ScentStrong garlic odor when leaves are crushed or cut

Living with it in the Phoenix Valley

Watering

Follow the shrub schedule in our Landscape Care guide. It tolerates drought, but it blooms more and looks fuller with regular moisture through the warm season. Good drainage matters more than soil type.

Pruning

Cut off spent flower stems to keep it tidy, and remove tired or frost-browned leaves in late winter. Divide crowded clumps every few years.

Pests

Few problems. Snails can chew the leaves in shady, damp beds.

How our designers use it

Edging and borders

Its neat clumps make a low, repeating border along walks, patios and the front of shrub beds.

With roses and lush plantings

Its lavender flowers and gray-green leaves pair well with roses and other lush plantings in courtyards.

Good to know

Around the pool

No thorns and very little litter. The garlic smell is mainly noticeable when leaves are crushed, so we keep it out of spots where people step or brush past it constantly.

Pairs well with

Similar plants

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Our designers can show you where it will thrive, what to plant beneath it and how it fits the rest of your landscape.

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